Beef flanken ribs

Bring the flavors of Sunday dinner right to your table with this Smothered Beef Flank Steak recipe. Juicy, tender steaks are pan-seared for flavor, then baked low and slow in a rich, homemade onion and pepper gravy that’s seasoned to perfection. This recipe is simple, soulful, and full of comfort—perfect with rice, mashed potatoes, or cornbread on the side. If you’re craving hearty, fall-off-the-fork beef with that true Southern touch, this one’s for you.