Rich, tender, and full of flavor — these Pressure Cooker Oxtails are melt-in-your-mouth perfection. Slow-marinated with fresh herbs, peppers, and a touch of sweetness, then pressure-cooked until fall-off-the-bone tender, this dish is finished with a silky homemade gravy made right from the cooking juices. Comfort food at its finest, perfect over rice, mashed potatoes, or your favorite side.
