Smothered chuck steak

This dish brings together tender, slow-cooked chuck steak smothered in a rich, savory gravy with deep, smoky barbecue flavor. The meat is seared to lock in its juices, then baked until it’s melt-in-your-mouth tender. Every bite has the perfect balance of buttery smoothness, hearty flavor, and a touch of bold seasoning that makes it pure comfort food.